Oregano lamb chops with potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done. Remove the potatoes from the pan and put aside.
Marinate lamb for extra flavour Lamb loves all kinds of herbs and spices and marinating will add tons of yummy for little extra work. I love to marinate my chops simply in olive oil, lemon zest, dried oregano, minced garlic, salt and pepper. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper and half the oregano.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oregano lamb chops with potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done. Remove the potatoes from the pan and put aside.
Oregano lamb chops with potatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oregano lamb chops with potatoes is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oregano lamb chops with potatoes:
- {Take 1/2 kg of lamb chops.
- {Make ready 1/2 kg of potatoes.
- {Prepare of Oregano spice.
- {Take of Black pepper.
- {Get to taste of Salt.
- {Get 1 tablespoon of butter.
- {Take 1 tablespoon of cooking oil.
Tip the potatoes and onions into a roasting tin and drizzle. Add potatoes to a medium pot and cover with hot tap water and a pinch of salt. Drain and place on a lined oven tray. Add lamb to bag, turning to coat.
Steps to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done..
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked..
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve..
In small bowl, mix olive oil, lemon juice and zest, herbs, garlic, salt and pepper. Place lamb chops in large zip top bag. Pour marinade over and close bag. Put the lamb chops on top of the potatoes and return the dish to the oven. This recipe for marinated bone-in lamb chops ensures juicy meat.
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