Shepard's Pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes.
My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepard's pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shepard's Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Shepard's Pie is something which I have loved my entire life.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepard's pie using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepard's Pie:
- {Prepare of For the mash:.
- {Get 850 g of potatoes, parboiled until fork tender,.
- {Take 1 tbsp of butter,.
- {Get of Around 60ml whole milk,.
- {Make ready 1 tsp of mint sauce,.
- {Take of Salt and pepper to season,.
- {Make ready of For the filling:.
- {Take 400 g of lamb mince,.
- {Prepare 300 ml of vegetable or lamb stock,.
- {Make ready 1 of onion, chopped finely,.
- {Take 1 of medium carrot, chopped finely,.
- {Make ready 1 of couple handfuls peas (optional),.
- {Prepare 1 tbsp of tomato puree paste,.
- {Make ready 1 tsp of dried rosemary,.
- {Get 1 tsp of dried thyme,.
- {Prepare 1 tsp of garlic granules,.
- {Prepare 1/2 tsp of dried corriander,.
- {Get 1/4 tsp of ground cumin,.
- {Get A few of drops Worcester sauce, to taste,.
- {Get of Black pepper and salt to season,.
- {Make ready of Vegetable oil for frying,.
- {Take of To garnish:.
- {Get of Fresh parsley leaves,.
- {Get 1 tsp of mint sauce (optional).
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist.
Steps to make Shepard's Pie:
- Add some cooking oil (around 1 tbsp) to a large saucepan and heat. Once hot add in the onions and turn the heat down a touch. Fry until they begin to soften. Add the carrots. Stir. Cook for a further 2-3 minutes..
- Add the lamb mince and brown off. Add the tomato paste, Worcester sauce and all the herbs and spices. Season well with salt and pepper. Stir everything together. Cook for 3-4 minutes..
- Pour in the stock and bring to a simmer. Add a lid to the saucepan. Prepare the mash potatoes whilst the sauce simmers by adding in the butter and half the milk first, then using a masher, mash until a good consistency is achieved, season with salt and pepper then add the remaining milk plus 1tsp mint sauce and stir through until evenly distributed throughout. Set aside..
- Once the gravy has reduced down and thickened nicely (this usually takes around 20 mins or so - if the sauce is too thick, simply add a dash of water in and stir through to loosen it up), add in the peas. Stir through. Cook for a further minute then remove from the heat..
- Preheat your oven to 180 (fan) or gas mark 6. Add the lamb mixture into a oven proof dish then top with the mashed potatoes. Smooth over up to all the edges evenly. Bake for ten minutes then grill for a further five until the top is just golden and a little crisp..
- Garnish with fresh parsley leaves and a dollop more mint sauce. Enjoy! :).
This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. The epitome of simple, homey comfort food, shepherd's pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.
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