Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Covered Red Velvet Cake Pops

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date: 2022-06-06T01:00:38.666Z image: https://img-global.cpcdn.com/recipes/5894234070581248/751x532cq70/chocolate-covered-red-velvet-cake-pops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5894234070581248/751x532cq70/chocolate-covered-red-velvet-cake-pops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5894234070581248/751x532cq70/chocolate-covered-red-velvet-cake-pops-recipe-main-photo.jpg author: Tillie Holloway ratingvalue: 4.9 reviewcount: 24230 recipeingredient: - "1 box red velvet cake mix" - "1 eggs and vegetable oil necessary for baking cake per box instructions" - "1 tub cream cheese icing" - "1 lb chocolate white or milk chocolate" - "1 packages cake pop sticks" - "1 sprinkles" recipeinstructions: - "bake red velvet cake mix according to box instructions." - "let cake cool completely" - "crumble cake into a large bowl" - "add entire tub of cream cheese icing to crumbled cake and mix completely" - "using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish." - "When done, cover dish with plastic wrap and put in freezer to harden." - "While cake balls are hardening, melt chocolate into a bowl for dipping." - "bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick." - "Either place upside down on foiled cookie sheet to harden, or place in cake pop stand." - "add sprinkles for decoration." - "Enjoy!" categories: - Recipe tags: - chocolate - covered - red katakunci: chocolate covered red nutrition: 283 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate covered red velvet cake pops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Chocolate Covered Red Velvet Cake Pops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Covered Red Velvet Cake Pops is something which I've loved my whole life. They're nice and they look wonderful. Show How Much You Care with Gourmet Gifts from Harry & David. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Chocolate Covered Red Velvet Cake Pops Shannon Chandler, Arizona. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Covered Red Velvet Cake Pops: 1. Make ready 1 box red velvet cake mix 1. Make ready 1 eggs and vegetable oil necessary for baking cake per box instructions. 1. Take 1 tub cream cheese icing 1. Take 1 lb chocolate (white or milk chocolate) 1. Prepare 1 packages cake pop sticks 1. Make ready 1 sprinkles Easy Chocolate Covered Red Velvet Cake Balls, made with Red Velvet Cake, Cream cheese and mini chocolate chips, a great Seasonal holiday dessert! The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. ##### Steps to make Chocolate Covered Red Velvet Cake Pops: 1. bake red velvet cake mix according to box instructions. 1. let cake cool completely 1. crumble cake into a large bowl 1. add entire tub of cream cheese icing to crumbled cake and mix completely 1. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish. 1. When done, cover dish with plastic wrap and put in freezer to harden. 1. While cake balls are hardening, melt chocolate into a bowl for dipping. 1. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick. 1. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand. 1. add sprinkles for decoration. 1. Enjoy! These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell. To dress them up I like to sprinkle them with red candy sprinkles. So that's going to wrap this up for this special food chocolate covered red velvet cake pops recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!