How to Make Perfect Red velvet cake

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date: 2023-02-04T10:50:46.369Z image: https://img-global.cpcdn.com/recipes/efc76fabdfb42d85/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efc76fabdfb42d85/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efc76fabdfb42d85/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Harriett Mathis ratingvalue: 5 reviewcount: 8753 recipeingredient: - "350 g all purpose flour" - "200 g margarine" - "200 g sugar" - "2 tbs cocoa" - "1 TSP vinegar" - "3 eggs" - "2 TSP baking powder" - "1/2 baking soda" - "1 cup buttermilk" - "1 tbs red good colour" recipeinstructions: - "Pre heat the oven then grease your baking tin" - "Sieve flour and cocoa and put aside" - "Beat margarine and sugar till light add eggs each at a time add vanilla essence." - "Add colour to the buttermilk" - "Fold in flour and alternate with butter milk" - "Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 255 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch --- ![Red velvet cake](https://img-global.cpcdn.com/recipes/efc76fabdfb42d85/751x532cq70/red-velvet-cake-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Red velvet cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Red velvet cake is something which I've loved my whole life. They are nice and they look fantastic. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Red velvet cake: 1. Get 350 g all purpose flour 1. Get 200 g margarine 1. Make ready 200 g sugar 1. Take 2 tbs cocoa 1. Make ready 1 TSP vinegar 1. Prepare 3 eggs 1. Prepare 2 TSP baking powder 1. Make ready 1/2 baking soda 1. Take 1 cup buttermilk 1. Get 1 tbs red good colour Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. ##### Steps to make Red velvet cake: 1. Pre heat the oven then grease your baking tin 1. Sieve flour and cocoa and put aside 1. Beat margarine and sugar till light add eggs each at a time add vanilla essence. 1. Add colour to the buttermilk 1. Fold in flour and alternate with butter milk 1. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. So that's going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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